My main goal is to provide pie lovers with a unique dessert experience when indulging in one of my gourmet pies splashed with decadent toppings. Bake at 350 on lower oven rack for 45 to 50 minutes or. Add eggs and next 6 ingredients, beating well. Beat sweet potato and butter at medium speed with an electric mixer until smooth. You can taste the love and care we put into each pie. Cook sweet potato in boiling water to cover 30 minutes or until tender drain. All OMG pies are made from fresh local ingredients and handpicked OMG pies are gourmet hand-whipped and homemade from my kitchen to your tummy for a yummy experience! We can assure you that our OMG pies will be the star of any holiday party or gathering. It’s memories, it’s connection, it’s comfort. For many of us, food is our love language. Here at OMG Sweet Potato Pies, we believe in the emotional power of food.
What started out as a conversation with my son, has flourished into the brand of OMG Sweet Potato Pies. The potatoes are finished baking when you insert the tip of a paring knife and they are soft. The inspiration from my family has empowered me to develop many different types of pies with an “Audrey twist of love”. Bake both the pie shell and the potatoes side by side for 45 to 50 minutes, rotating halfway through baking. Watching my grandmother bake pies for family and friends during my early youth years, has developed into my dream business. Her Sweet Potato Pie recipe was one of her most prized possessions, and it continues to be a favorite from generation-to-generation.
#Sweet potato pie full#
She had a big country kitchen that was full of wonderful aromas as she baked pies. To make the filling: In a large bowl, whisk together the sweet potato puree, evaporated milk, sour cream, sugar, salt, extracts and eggs. Roll out the pie crust into an 11-inch round. The vegetables shouldnt stick in a properly preheated pan if they do, add a splash of water or broth. Cover the pan, reduce heat to medium-low, and cook for about 5 minutes more or until the sweet potatoes are barely fork tender. While the potatoes bake, prepare the crust for baking. Cook the onion and sweet potatoes for about 5 minutes, stirring occasionally. Bake the sweet potatoes until tender, about 1 hour. Roll pie dough to hang over the edges of a 9 spring form pan. 3/4 cup purple sweet potato cooking water strained through a fine mesh sieve 6 egg whites 1/2 tsp cardamom extract 1 egg beaten (for brushing crust) Instructions Heat oven to 325☏. Place the sweet potatoes directly on the oven rack (place a piece of aluminum foil onto the rack below if you're worried about drips). My grandma was very special to me, she raised me. Blend sweet potatoes with sugars, add cinnamon, nutmeg and salt. I have always had a passion for baking creating pies was my niche. It was there that I experienced gardening first-hand with my grandparents and learned the true meaning of farm-to-table. Then add in sugar, milk, eggs, nutmeg and cinnamon. I am a native of New York state, however, I was raised most of my life in the mountains of North Carolina. Mix the potato with the butter until it turns into a smooth mash.
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