The ingredients used in chirashi sushi are intentionally selected to align with this goal. This celebration, which takes place on March 3rd, is based around praying for the happiness and health of young girls in Japan. In addition, it’s a traditional dish to eat in the spring for Hina Masturi, or Girl’s Day or the Doll Festival. When Is Chirashi Sushi Eaten in Japan?ĭue to the simplicity of how it’s made, chirashi sushi is a favorite home-cooked meal in Japan. In order to get around this, it is said bara sushi was invented to sneak more fish and vegetables into meals by finely chopping, mixing, and hiding them in the rice. During the following period of hardship, the government imposed a “one soup and one side dish” ordinance. During the Edo Period (1603-1868), a major flood affected Okayama.
There is also Okayama Prefecture’s bara sushi, which is similar to gomoku sushi. Outside of Tokyo, chirashi sushi is called gomoku sushi and includes cooked ingredients mixed into the vinegared sushi rice. The greater distance from the sea to other regions in Japan resulted in a different spin on chirashi sushi. Fresh fish and seafood from the nearby Tokyo Bay were integral ingredients to early chirashi sushi in Edo, which favored raw toppings. History of Chirashi SushiĬhirashi sushi is a variation of Edomae sushi, which originated in Tokyo (then Edo) during the Meiji Period (1868-1912). The two main types of chirashi sushi are Edomae chirashi sushi and gomoku sushi. Unlike many other popular types of sushi rolls, chirashi sushi is not shaped by the hands and is instead served in a box or bowl. Because of this, it often isn’t recognized by foreigners as sushi, although it can be found across Japan. What’s the Difference Between Edomae Chirashi Sushi and Gomoku Sushi?Ĭhirashi sushi is not as widely available outside of Japan as other types of sushi, such as nigiri and maki sushi.In this product, shrimps, boiled bamboo shoots, vinegared lotus root, eggs, and various other ingredients are combined and arranged into a colorful fare. tax))! Chirashi-zushi refers to the kind of sushi in which various ingredients are placed on top of sushi rice. If you want to savor a slightly luxurious convenience store sushi, then you have to try Ebi Gomoku Chirashi-zushi (398 JPY (incl. For this particular product, the sushi topping is natto (fermented soybeans) which is said to be the comfort food of Japanese people! Natto may have a unique smell and texture, but why not try to sample its delicious taste through this sushi? As this sushi is easy to enjoy, it’s also often made at home.
Temaki sushi is a kind of sushi that is made by putting ingredients on sushi rice and then rolling and wrapping that sushi rice with nori (dried seaweed) on the outside. If you’re looking for sushi that’s easy to eat, you might want to try the Temaki Sushi Natto (138 JPY (incl. The sweetness of the aburaage is the perfect match to the acidity of the sushi rice! The plump sushi rice is very shiny and has the best kind of smooth feel to the tongue. It is a traditional food that has been loved by the Japanese people since the Edo period (1603 - 1868).
Inari-zushi is sushi that is made by boiling aburaage (thin deep-fried tofu) in soy sauce, sugar, and soup stock, and then filling that aburaage with sushi rice (i.e.
tax)) is the kind of sushi that will fill your palette with a sweet, juicy stock. Here’s a tip! If you chop green onions and put it on top of this sushi, it will add a new texture to the soft negitoro to make it more delicious. This sushi is prepared in an easy-to-eat size, so even those who are not used to sushi can eat with ease. Negitoro refers to tuna that has been made into paste so that you can taste the sweetness of the tuna fat even more. If you’re looking for sushi that will let you easily enjoy the taste of tuna, known as the king of sushi toppings, then Negitoro Maki (398 JPY (incl. It is also easy on the stomach, so you can eat it without hesitation! Some people may be concerned about salmon being too fatty, but did you know that it actually works to reduce the fat in your body? No wonder it has been enjoying a surge in popularity for its benefits to dieting. tax)) will treat you to three kinds of salmon, a popular sushi topping that is one of the top three toppings in Japan! This product comes with three kinds of salmon: the fatty rainbow trout, harasu (belly), and the fragrant grilled harasu.
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